Description
A creamy, no-bake keto cottage cheese cookie dough that tastes just like the real deal. Packed with protein, low carb, and ready in 10 minutes flat.
Ingredients
Units
Scale
- 1 1/4 cups cottage cheese (full-fat)
- 2 tbsp sugar-free honey
- 1 scoop vanilla protein powder
- 1 tsp vanilla extract
- 1 1/3 cups almond flour (super-fine blanched)
- 1/3 cup keto chocolate chips
Instructions
- Add the cottage cheese to a food processor or blender and pulse until completely smooth with no curds left.
- Pour the blended cottage cheese into a mixing bowl.
- Add the sugar-free honey, vanilla protein powder, vanilla extract, and almond flour.
- Stir everything together until you get a thick, doughy consistency.
- Add the keto chocolate chips and gently fold them through with a spatula.
- Serve right away with a spoon, or chill in the fridge for 20 minutes for a firmer scoopable texture.
Notes
Make sure to blend the cottage cheese until perfectly smooth, lumps will ruin the texture. If your dough turns out runny, drain the cottage cheese in a fine mesh strainer before blending and spoon-and-level your almond flour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 2g
- Sodium: 230mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg