9 Best Cottage Cheese Bagels You'll Ever Make (High-Protein, Easy & Chewy)

The Best Cottage Cheese Bagels Recipes You'll Ever Try

If you've been scrolling TikTok lately, you already know cottage cheese bagels recipes are everywhere — and for good reason. These high-protein bagels are soft, chewy, ridiculously easy to make, and pack up to 17 grams of protein per bagel without the heaviness of traditional dough. No yeast, no rising, no kneading. Just mix, shape, bake, and enjoy a warm homemade bagel in about 30 minutes.

In this roundup, I've gathered the 9 best cottage cheese bagels recipes on the blog — from the original viral version to almond flour, gluten-free, keto, 2-ingredient, no-flour, and even air fryer options. Whatever your diet or skill level, there's a recipe here for you.

Jump to:

• 3-Ingredient High-Protein Cottage Cheese Bagels
• Cottage Cheese Protein Bagels
• Cottage Cheese Bagels with Almond Flour (Soft, Chewy, and Ready in 35 Minutes)
• 3 Ingredient Cottage Cheese Bagels (Easy, High Protein, No Yeast)
• Gluten Free Cottage Cheese Bagels (Only 2 Ingredients, No Yeast!)
• 2-Ingredient Cottage Cheese Bagels (No Yeast, No Boiling)
• Cottage Cheese Bagels Air Fryer (2 Ingredients, High Protein!)
• Cottage Cheese Bagels No Flour (2-Ingredient, High Protein)
• Keto Cottage Cheese Bagels (Only 3 Ingredients!)

Why You'll Love These Cottage Cheese Bagels Recipes

Cottage cheese bagels recipes have taken over breakfast tables for one simple reason: they actually taste like real bagels — but better for you. Here's what makes them so popular:

• High in protein — 12 to 17 grams per bagel, thanks to the cottage cheese
• Lower in calories than traditional bagels (most are 140–180 calories each)
• Beginner-friendly — no yeast, no proofing, no waiting
• Customizable — gluten-free, keto, almond flour, and flourless versions available
• Meal-prep friendly — they freeze and reheat beautifully

What You Need to Make Them

Most cottage cheese bagels recipes use just a handful of pantry staples:

• Cottage cheese (full-fat or low-fat — full-fat gives a richer flavor)
• Self-rising flour (or almond flour, oat flour, or a gluten-free blend)
• 1 egg for the golden-brown egg wash
• Everything bagel seasoning, sesame seeds, or poppy seeds for topping

Tips for the Perfect Cottage Cheese Bagels

Before you dive into the recipes below, a few quick tips will make sure your cottage cheese bagels turn out chewy, golden, and bakery-worthy every time:

1. Blend the cottage cheese until smooth for the best dough texture
2. Don't skip the egg wash — it's what gives bagels that signature golden shine
3. Bake on parchment paper to prevent sticking
4. Let them cool 10 minutes before slicing so the inside sets properly

How to Store and Freeze

Store cooled bagels in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. To reheat, pop them in the toaster or air fryer for 2–3 minutes until warm and crisp on the outside.

9 Best Cottage Cheese Bagels Recipes to Try

Ready to bake? Below are the 9 best cottage cheese bagels recipes from the blog. Tap any recipe card to jump straight to the full instructions. If you're new to the trend, I recommend starting with the classic version, then branching out to the almond flour or gluten-free options.

Ready to bake the best high-protein bagels of your life? Let's get into the recipes. 👇